RANXOS I XEFLES

Quite a few books are published on the cuisine of fish on the Costa Brava. But they almost always talk either about the cuisine of t he restaurants or about their authors. What the fishermen say has rarely been heard. But these, logically, are the ones who know mor e about fish and how to cook it. In fact, they have taught the great chefs. This book, precisely, starts from conversations with fis hermen that have taken place for at least forty years, and in which they talk about their life, the boat, the fishing systems and th eir expe...[Read more]